Hello! I wanted to start a small garden on my balcony, but I do not get direct sunlight (balcony faces the north). Are there any good plants that grow well in the shade. I had to give my tomatoes to a friend so they could produce. Thanks!
Based on your User ID, I have to ask if you are in Florida? It makes a huge difference. A shady, northern lit balcony in Florida gets more light than some areas of the country. I have a covered deck outside my kitchen that gets southern, western, and northern exposure. In the winter, I have all the potted herbs, etc. on the southern side. About May of each year I move them all to the northern side to a spot that gets no direct sun but gets plenty of light anyway. The summer sun kills them off if I leave them on the Southern side and I would never put them on the western side.Hello! I wanted to start a small garden on my balcony, but I do not get direct sunlight (balcony faces the north). Are there any good plants that grow well in the shade. I had to give my tomatoes to a friend so they could produce. Thanks!
Here are some pictures as promised. Not much, but it is a start. The picture at night was after a week to 2 weeks with morning sun. I seem to be having trouble attaching some of the photos.Yes, I am in Florida. I also have a large tree right in front of my balcony. It's on the third floor of an apartment complex. I get 0% (none at all) direct light hitting the any part of the balcony.
The lettuce sounds like a great idea, as well as spinach. My wife thinks I'm half rabbit. Thank you all for the suggestions. I'll post picks of the tomatoes I was starting to grow before I moved them to my friend's house as well as the lettuce once I get that started. I get the sense that people like pictures of progress around here.
This past winter, sometime before Christmas, I had a sweet onion sprout in the pantry. Stuck it in a ziplock bag up on the top shelf (sealed) with a few squirts of water once or twice a week. Grew out of the bag after about two weeks and was moved to a pot (no soil) next to the kitchen sink. I have a small window that gets direct sunlight for about a half hour in the mid mornings (it's along a driveway, and neighbor's house is about 20 feet away). I don't open the curtains every day, but maybe three or four times a week on really sunny days. Every two weeks I have to cut it down to a foot tall. It has grown to at least 3feet tall with green onion with just water and some partial sunlight. We are finishing the coldest, snowiest winter on record. Stuff grows like crazy. First attempt too.I have even gotten green onions to grow in a mostly shady area, but they don't seem to get very tall.
I quickly went through posted links, first is little value to me. The second one is from the German Chemical Society which should at least be the equivalent of the American Chemical Society and with reliable information. That article was directed from an engineering and economic point of view about biofuel. When I get around to it I will look for some articles from university level agronomists that directed at the actual growing of food crops because there are various practical details that someone like myself would benefit from knowing.100% shade - no
80% shade - yes
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Obscure but interesting point - - - "solar saturation"
( http://tribes.tribe.net/permacult/thread/6ef985a6-1fc4-46d5-b5ab-6d04329afacd ... scroll down to : Food and Permaculture - by David Blume)
and find it corroborated in the following PDF.
http://onlinelibrary.wiley.com/doi/10.1002/anie.201200218/pdf
Solar saturation is the point at which a plant's photosynthetic machinery is overwhelmed by excess sunlight and shuts down.
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" Photosynthesis is most efficient at low light intensities. It is already saturated at 20% of full sunlight and 80% of the light is not used."
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