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"Soaring BPA Levels Found in People Who Eat Canned Foods"
http://news.yahoo.com/soaring-bpa-levels-found-people-eat-canned-foods-221408095.html
I search BPA in the forums, didn't see any threads on this. My girlfriend sent me this article today. It's about a recent study that found a significant rise in BPA levels in people who ate a serving of canned soup (Progresso) everyday for 5 days. These people had 20.8 micrograms per liter of urine, while the ones who ate fresh soup had only 1.1 micrograms.
They don't talk about what amount is dangerous, but the numbers are still surprising, if not disturbing. Any experts out there have some input?
Canned food is common food prep most of us. Cheap, easy to find, to store, to incorporate into our diets and make sure our stores are rotated. For those of you with a lot of canned food stored up, share your thoughts.
Personally, I plan to keep canned food as a portion of my preps. It's kind of unavoidable at this point. However, this does motivate me to eventually learn to do my own canning (in mason jars, of course).
http://news.yahoo.com/soaring-bpa-levels-found-people-eat-canned-foods-221408095.html
I search BPA in the forums, didn't see any threads on this. My girlfriend sent me this article today. It's about a recent study that found a significant rise in BPA levels in people who ate a serving of canned soup (Progresso) everyday for 5 days. These people had 20.8 micrograms per liter of urine, while the ones who ate fresh soup had only 1.1 micrograms.
They don't talk about what amount is dangerous, but the numbers are still surprising, if not disturbing. Any experts out there have some input?
Canned food is common food prep most of us. Cheap, easy to find, to store, to incorporate into our diets and make sure our stores are rotated. For those of you with a lot of canned food stored up, share your thoughts.
Personally, I plan to keep canned food as a portion of my preps. It's kind of unavoidable at this point. However, this does motivate me to eventually learn to do my own canning (in mason jars, of course).