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Botulism and cans

10223 Views 17 Replies 14 Participants Last post by  ookpik

Two questions:

1 - I was told to be careful with beans. What is the danger of botulism and dry Pinto beans in pails or #10?

2 - Is it a good deal? At Kroger Chef Boyardee 15 oz Ravioli or Lasagna in cans for 1 for 1$?

Thank you
1 - 1 of 18 Posts
About dented/leaking cans: if a dent doesn't cross a seam and doesn't impact can integrity, it's probably ok. If it is severe enough to deform a seam, forget it.
1 - 1 of 18 Posts
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