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Botulism and cans

10217 Views 17 Replies 14 Participants Last post by  ookpik

Two questions:

1 - I was told to be careful with beans. What is the danger of botulism and dry Pinto beans in pails or #10?

2 - Is it a good deal? At Kroger Chef Boyardee 15 oz Ravioli or Lasagna in cans for 1 for 1$?

Thank you
1 - 1 of 18 Posts
One thing to note: if stuff is on sale, there is a good chance it has a shorter expiry date. I'd rather pay $1.49 for a can of tuna that has a 2014 expiry date than $0.99 for a can that expires next year. I guess it depends on what your rotation is like.
1 - 1 of 18 Posts
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