Did you like the anasazi beans? How did they compare to black beans (my personal fave) in terms of flavor and texture?we just started to stockpile foods, our first batch consisted of
got some green lentils
black, pinto, red kidney, anasazi(old variety from 4corners region of usa)
This brings up a good point: Pressure cookers can go camping!! They do great on a camp stove or even over coals.Pinto beans and pressure cook them, takes less then an hour. Then I will add some meat and liquid smoke.MMM
Could always give it a try and see. Maybe if they soaked overnight, then you did this, that would be enough time.Bean Question --- if you are going to be on foot all day would it make sense to place dried beans in a thermos of hot water before you break morning camp so you would have hot beans for lunch and then do the same before leaving from lunch for the walk to dinner.... obviously that means you are eating a lot of beans, but wouldnt they have had enogh time to soak up the hot water and also get cooked....?