Seed catalogs about with descriptions of 'delicious' this and 'tasty' that, but what are the best beans to grow in your experience/opinion? I'm especially interested in beans for dry storage, not just strings or limas.
Pinto beans are the best bean if you want variety with less space. Why? You say, cuz you can add all kind of spices to them to give them a different flavors. From bbq to chicken or beef bouillon cubes, or my favor spice is cajun spices. But a variety of beans is always a good idea so you won't get burnt out on any one kind.