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Basmatti is great and lasts a long, long time in those burlap zippered, plastic lined bags it comes in.

As for the white rice--get Japanese varities. The sticky stuff, not Uncle Ben's.
More nutritional value.

And learn to like "nori" (seaweed paper).
Wrap a rice ball in nori and it's great.

500 million Asians can't be wrong.

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