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Discussion Starter · #1 ·
If you have ever had Basmati rice you would know that it has an incredible flavor and a great smell.

Both are visually "white rice". Would basmati last longer or shorter? Anyone have any experience or data?
 

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Discussion Starter · #13 ·
Now the question is, these oxygen absorbers, do they have any long term negative effects? Because i has metal shavings/powder in them that oxidize.
 
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