Royal Basmati
According to Wikipedia, Basmati rice can come in either white or brown varieties.
The general rule is that white rice stores longer than brown.
Browsrcat is correct about "Royal Basmati" in his post above, it is the variety imported through Kusha, in Irvine CA, and sold in the zippered burlap "Hippie purse" bags at places like Sams clubs and others. The FAQ posted at the Kusha web site says Royal Basmati is white rice. I thought it was interesting that Royal Basmati is "aged", one year before shipment.
Note, the Kusha web site FAQ also recommended freezing the rice for a few days before storage, (this is a pretty common method to kill any remaining insects, or eggs that might have gained access to the bag), other brands and types may actually need this process, and a week is better to cold soak the package. First I have to say, I have never found anything but rice in Royal Basmati, its been absolutely clean, exceptional. Second, my advice is that if you use the (freezer) method, keep the rice in the plastic bag, or repackage the rice such that it is in plastic for freezing. After removal from the freezer, allow the rice to come up to room temperature before opening the bag to keep moisture from condensing on the cold rice. Last, if you plan to use the bucket-bag and absorber method for long term storage, you can skip the freezer altogether because the removing the oxygen is more effective than freezing.
I have enjoyed Royal Basmati for years, and have not noticed any difference in its characteristics when stored a few years just in a bucket. As for long term storage, I am using the "buckets-bags-and absorber" method, but haven't opened any yet, so assume I am good to go. I really recommend Royal Basmai.
I agree with Takezo, Asian sticky rice is excellent. If you haven't tried this you are missing out. If you think rice means "Uncle Ben's", I am not sure there is hope for your recovery, but try it anyway. I don't know how long stick rice will store, but I am putting up some just the same. I expect it is likely I will be opening my long term food reserves in more difficult times, and think sticky rice will probably seem like a dessert