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Baking Soda/Molasses cocktail cures cancer?

7.3K views 10 replies 9 participants last post by  Woods_Woman  
#1 ·
#3 ·
Actually, the premise is that getting your PH up above 7.45 will allow your body to maximize oxygenation, which will cause cancer cells to die off. One of the other people who have used this successfully heated the baking soda with pure maple syrup and would take a couple of teaspoons in hot water.

There are other articles about a man who found out about it from a woman who was the only surviving sister of, I believe it was 4 or 5 all of whom had succumbed to breast cancer. When he asked her what she did differently, she apparently told him she was fond of drinking baking soda and molasses as a hot drink with water. Not as a cure or preventative, she always like it.

Who knows if that's a true story, but as I said, a higher PH seems to be beneficial when fighting cancer. Considering the minor cost, as long as the person isn't idiotic and faithfully monitors their ph to make sure it isn't driven too high, and causes some bad things to happen, it could be beneficial.
 
#4 ·
another thing about this that might help it work more efficiently, is the sugar substance.

researchers have found that cancer will take sugar substances 17x to 1x. the cancer will take 17 molecules before your body can get 1 molecule.

europe has had good luck with 1 tenth the chemo drugs mixed with sugar substance to feed the cancer directly and kill it off

this would do the same. the baking soda is mixed with sugar and the cancer cell feeds off this mixture and the baking sodas actions can help it get knocked out
 
#10 ·
Actually in the cases you can really cut it out, that is the best way. When the cancer doesn't tend to spread easily and you cut it out, you get a lot of survivors. You can try to deny that all you want.

But what do I know... just drinking a little bicarbonate works wonders. The body does not reset the pH on its own, nope nope. That is why I can drink drink that ONCE and heartburn is gone for good.

/sarcasm
 
#11 ·
Read that a high PH blood level kills viruses in the blood, too. There is an aluminum free baking soda called Red Mill or something like that over at Amazon, if you plan to start ingesting baking soda everyday.

I tried the higher PH blood diet and I felt a little better, but would wake up each morning with the worst taste in my mouth. When I resumed eating like I use to, the terrible morning taste in my mouth vanished. Got back on the higher PH blood diet by eating foods that were high in alkalines and the taste resumed. Just a heads up, if you try the diet.