Liberty or Death!
I was wondering how everyone was planning on baking bread in the absence of propane/natural gas and electricity. I was thinking of making a metal tray to attach beneath my gas grill to heat it from the outside sort of serving as an oven or just over a fire on a bread stone. Also is flat bread the only real option? Without yeast how do you get the bread to rise? I know we have to refrigerate our yeast after opening it so what do you do if you can't keep it very long? Just wondering on what everyone's plans were. I appreciate all tips and input possible. Thanks