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King of Nido
2,013 Posts
Discussion Starter · #1 ·
The following recipe is a gem(as in i wish i could swallow diamonds to cut out this horrible taste.)

I have made this once, and no matter what i did to doctor it up (milk, sugar, coffeemate etc) it was hardcore bitter. But it is a fall back when you dont have the beans.

Acorn coffee
For acorn coffee, heat the oven to 500°F. Hull and
roast 2 cups of white oak acorns. In a separate pan, roast 1;2
cup wheat. Cool and pound with a mortar or process in a food
processor. Combine. Boil 1;4 cup of the mixture in two cups of
water and pour the mixture through a coffee filter. Makes a
reddish-brown coffee.

recipe from a very old recipe card.
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