I have an A2 (and a few other Fallkinven knives); it's a great blade design with robust construction...the only thing I'd like is a new sheath (kydex). Laminated steel has some critics, but I've never had an issue with Fallkniven. For most large knives (6+ inches), I would prefer a much higher carbon steel (A2, O1, 1095, 1065, etc), but I found that good heat treating can really bring out the best in some stainless steels (D2, VG10, AUS8, ATS34, 154CM, S30V, etc.). Carbon steel still has the edge (pun intended) in several areas, but a good designed stainless steel with quality heat treating is more than enough for most hard users.
ROCK6