Survivalist Forum banner

1 - 2 of 2 Posts

·
Registered
Joined
·
1,853 Posts
Discussion Starter #1
Here's an alternative to plain butter; haven't tried it myself except by accident when I nuked a stick of butter too long :D: - ghee, which is clarified butter. It can be canned, and apparently has a longer shelf life than regular butter, meaning if you opened a jar a lack of refrigeration might not be as bad a problem as with regular butter. Seems better to do it in the smallest jars you can get, like jelly jars, so you don't have as much of a spoilage issue to begin with.
 
1 - 2 of 2 Posts
Top