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I definately agree. 2,000 calories might be enough for bunker type survival where you'd mostly be sedantary. But for most of us, it's pitifully low because of the amount of labor we'll be doing.I would incease your calories by a 1/3, 3000 or more
More is always better, especially if you expect to do some physcial labor. Great job on that 2 acre garden...WOW!
Whenever putting away basics, I always suggest variety too. For example, don't just store white rice, when there are other varieties of rice and other grains such as wheat, barley, popcorn (makes the best cornmeal), etc. And pasta is a must!
Same with beans. Instead of just pintos, there are black beans, great northerns, garbanzos, etc.
Variety is not only important nutritionally, but for keeping the meals varied and interesting. Appetite fatigue can be dangerous.
Which of course also means that storing a variety of spices is important. If you store a basic 5 or 6, you limit yourself in what foods you can create. They say variety is the spice of life. I say spices are the variety of life.
There's no sense eating boring foods when there are cultures all around the world that use these same staple ingredients. You can have cajun food one meal, mexican the next, maybe middle eastern, indian or italian after that using the same basic staples. The only difference is in how they season the foods.
Then there's cooking methods. Today, it makes sense to make a big pot of beans and put the leftovers in the fridge or freezer. Without refrigeration, you can realistically only make as much as your group/family can eat in a single meal. That can be energy intensive unless you look into alternate cooking methods. Solar cooking is one option in sunny weather. Another is to make a highly insulated pot cozy. Start your soaked beans in a pressure cooker and transfer them to the pot cozy to finish cooking with their residual heat. This uses a LOT less cooking fuel. This also works with grains. And of course beans can be cracked or ground to make them cook even faster.