My wife showed me that we have a bunch of jars of pickled chicken. Some were pickled in a garlic vinegar, some are in wine vinegar and some are in ACV. This was an experiment done last year while culling our poultry. Other than pickled hog feet, there seem to be very few references to pickled...

I will do the instructions for creating (and re-using) a vinegar *mother* on another thread...but here's some recipes for flavored vinegar. They add a bright splash of flavor to salads and can be used in cooking too. Some, mixed with seltzer (carbonated) water make a refreshing summer drink...