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  1. Food and water
    On my way to library yesterday, I saw some vultures on side of road soon after turning off dirt onto pavement. Stopped to check it out... fresh doe, still warm and limber... Yay! The vultures had eaten an eyeball... I don't eat those anyway... Pulled carcass on back of truck, turned back...
  2. Food and water
    The first time I made and ate this, .....I thought of 'Great Depression food' that tastes amazing. I think learning how to process game is just as, or even more important, than learning how to can vegetables. This is a sausage that has a whole meal in one link. The best part about it, is how...
  3. Food and water
    Ok, I have a question regarding pressure canning... We have an All American canner and have previously canned a lot of meat... We have always done this from fresh meat, or from mostly thawed meat. It has almost always been raw packed. So what I would like to do is take my huge excess of venison...
  4. Hunting and Trapping General Discussion
    Does anyone use a soft drink cooler to cool down fresh meat? Or your thoughts on using one? With family all hunting this year, we're needing a place to store fresh meat, especially deer/ venison. Nights are cool, but days are in the 80's. Too warm for hanging meat outdoors. I am thinking about...
  5. Hunting and Trapping General Discussion
    Mods please move if this is in the wrong section. I killed my Muley Doe back in September. proceeded it and placed 20 pounds of ground venison aside later to mix with 5 pounds Pork for my Summer Sausage. My neighbor didn't kill his Deer so he went with 25 pounds of Beef-Pork. We got our batches...
  6. Recipes
    It's that time of year again! Venison is coming to a kitchen near you if you're fortunate. :D: I know there are some people who have been cooking venison for centuries or longer and have all kinds of tried and true recipes. I have a few that are consistent hits around my house. Home canned...
  7. Farming, Gardening & Homesteading
    I'm getting ready to start dehydrating some venison. I had planned on vacuum sealing once the jerky was fully dehydrated. My question is, will vacuum sealing extend the shelf life? And if so, for how long? I've read arguments going both ways on the internet, so I'm looking for some practical...
  8. Food and water
    For years my family used up the rest of the garden and whatever meat and game we had. This concoction (don't know why they are called South Americans, perhaps its a regional thing) usually had venison, pork, peppers, onions, tomatoes, pepperoni and some other goodies, then was cooked, ground and...
  9. Farming, Gardening & Homesteading
    Hello All, I have a good size (3-4 pound) venison roast. I have no good ideas on how to cook it. My wife is not a fan of wild game. I like it. Any suggestions? I have both a dutch oven and a slow cooker. thanks
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