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survival food storage
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  1. Disaster Preparedness General Discussion
    I am pressure canning 12 quarts of chicken soup. 6 quarts at a time. Did all my reading, first time using pressure canner. The first batch went up to 11 pounds of pressure, kept it there for 90 minutes, like recipe called for. Took it off burner, let pressure go down, then took weight off...
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