I'm thinking of buying a manual grain/flour mill. Does anyone has experience with this? What are the things to look for. I want a mill that basically is able to grind everything, grain, nuts and mais.
I am working on storing some rice, beans, etc. in mylar bags and buckets. Is it recommended to freeze the food before storing so as to prevent bug hatches? When I lived in Japan, rice beetles would often hatch in my bags of rice if I didn't eat it fast enough. I know you can just submerge...