I love Stainless Steel. Always have. But, I also love Titanium.
In my trade (construction), I've come to appreciate their properties.
In Bushcrafting & Cooking, I'd like to know (besides weight),
what are the other benefits of going with Ti over SS?
And, where does SS excel over Ti (besides...
DOes anybody own the Mora 137? Anybody seen reviews on it? I'm wondering if I should get this knife for something to use as a cheap, camp knife, that wouldn't get ruined if used for carving/cooking. Is it easy to sharpen/does it hold a good edge? I have a mora 780, but I want this...