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  1. Recipes
    If you ever bought an entire raw beef, or slaughtered a cow, you had to use the beef tripe. How did you cook the stomach? In balkans we have a dish which is a soup made of this. Where I live it is called "ciorba de burta" which translates to "tummy soup". (The word ciorba is related to turkish...
  2. Food and water
    Do you cook it? I have trouble with it making lots of foam and boiling over and making a mess. Tests to stop the boil over seem to point to washing well to get rid of a lot of the soapy foam before cooking. It is not perfect, but better. What do you put in your split pea soup?
  3. Recipes
    Thanks to all that got me started and taught me how to roast a chicken. I used to buy cut up chicken for the grill, now I am all about roasting them in the oven. (BTW, is there a difference between the $.98/lb or $1.29/lb or $2.19/lb whole chickens?) Back to the topic of this thread, what do I...
  4. Food and water
    Ingredients 4 large potatoes, cubed handful celery leaves, chopped 1 large onion, chopped 4 cups water, or as needed 1 cup powdered coconut milk 6 tablespoons butter salt and ground black pepper to taste 1 tablespoon instant mashed potato flakes, or as desired...
  5. Disaster Preparedness General Discussion
    I thought about posting this in the Farming, Gardening & Recipes area, but I'm hoping the content crosses enough lines that it is okay here. I've been growing sprouts for a couple of years now, and have learned a lot through trial and error. One of the easiest sprouting seeds to grow is the...
  6. Disaster Preparedness General Discussion
    My son left 2 flats of chunky soup in his car for a few days and the froze solid.Does anyone know if they would be safe to eat once they defrost?
  7. Wilderness Survival, Hiking and Camping Forum
    ok what i did was caught some salamanders i got some pine needles and some chicken boulion and it was good what are some of the weirdest things you ate in the outdoors.
1-7 of 7 Results