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  1. Farming, Gardening & Homesteading
    I was thinking of making a homemade Smoker/Firepit hybrid on my back patio. I think this is a great way of prepping while also enjoying life. Only problem is, I have no smoker experience. My Father-in-law got me hooked on smoking meats and now I want to build my own. Any ideas on materials...
  2. Hunting and Trapping General Discussion
    Mods please move if this is in the wrong section. I killed my Muley Doe back in September. proceeded it and placed 20 pounds of ground venison aside later to mix with 5 pounds Pork for my Summer Sausage. My neighbor didn't kill his Deer so he went with 25 pounds of Beef-Pork. We got our batches...
  3. Urban Survival
    I have read many articles and post about people worried about cooking outdoors in a SHTF type situation. The fear of being discovered as cooking the neighborhood grub:) I would like to know if anyone has come up with a solution to this problem ? A small stove that controls smell or smoke. Maybe...
  4. Recipes
    Friday: 2 slabs of pork spare ribs and a brisket were put on to marinate tonight. For the marinate my wife and I used some cajun spices, A1 steak sauce, brown sugar,,,, and a few other things. Tomorrow morning the pit will be fired up and the ribs and the brisket will be put on. Saturday...
  5. DIY - Do It Yourself
    This is a clever way to create an inexpensive food smoker using terra cotta flower pots: http://blog.makezine.com/archive/2010/06/how-to_make_a_smoker_from_flowerpot.html Make Magazine is a great magazine and web site to learn about clever and innovative ways to make something from nothing or...
  6. Disaster Preparedness General Discussion
    Here's a link for a homemade drum smoker we made this week. Next week we are smoking some venison and sausages. It was simple to make and looks like it will work well. http://www.instructables.com/id/Making-of-a-Drum-Smoker/ We made the smoker without the decoration and I'd say we spent...
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