smoke house

I posted this on the DIY forum, but there seems to be very few that have done this. It seems to me like the next step up in being prepared. If a person wants to get back to basics, this is huge. I am going to build a cold smokehouse this fall for curing/preserving meats/fish/cheese and such as...

If so I would like to request you post a step by step picture thread on how to prepare, smoke, and store meat using the old fashion smoke house method. I know there are some people on the board like Kev who have large smokers but I am specifically talking a smoke house that anyone can build...

I received this question off of youtube. Could someone please post some answers - thank you.