The first time I made and ate this, .....I thought of 'Great Depression food' that tastes amazing. I think learning how to process game is just as, or even more important, than learning how to can vegetables. This is a sausage that has a whole meal in one link. The best part about it, is how...
Hey everyone. A bit of an update on my situation, and a question for those of you with experience in the area referred to in the title. I am still living in an apartment in an urban setting in the southern end of my state. I share the aforementioned apartment with my disabled mother, whom I...
New product launch for February is Parmesan Cheese:
Link to Freeze-Dried Shredded Parmesan Cheese
Have a Taste of Italy with February's Thrive Life Specials!
Our sausage is incredible and this is a terrific sale price! I did a cost comparison here if you want to check it out:
Some of you followed our hog thread this spring and summer where we raised hogs for the first time. We bought 15 hogs at the sale yard in late May and raised them up to slaughter size.
I slaughtered our first hog about a month ago right at 260 pounds. I was rather surprised at how easy it was...
OK, so I am hooked on Boudin and struggling like everything to make a recipe that I can live with.
Please help me.
I have this one, let me know if you have experience that will work better:
2 3/4 pounds pork butt, cut into chunks
1 pound pork liver, cut into pieces
People here have been sharing they can chicken and beef.
Well, what about Jimmy Dean Sausage?
Can we fry it, drain it, then can it? If so, how long do we process it?
We've decided to get into the meat canning thing ASAP as we don't want to be without meat when/if SHTF.
If so I would like to request you post a step by step picture thread on how to prepare, smoke, and store meat using the old fashion smoke house method.
I know there are some people on the board like Kev who have large smokers but I am specifically talking a smoke house that anyone can build...
I came across some deer sausage and a lot of it. I was wondering if there was a way to dehydrate it without the use of a dehydrater?
Can I use my stove?
Anyone ever done this?
With any sausage?
With the deer meat sausage?
The sausage I have is deer and pork mix. Not sure the amount which...
Some tips on how to make sausage . James at Jasper Quality Meats and Smokehouse in Jasper, Texas agreed to do an interview and show us how to make smoked sausage.
We start off with some pork scraps and put them into a grinder that grinds it into something a pan sausage. From there is it...
James at Jasper Quality Meats and Smoke House, in Jasper, Texas agreed to do a video to show everyone how he makes his sausage.
He starts out with some pieces of pork, he said specifically pork butts. The pieces of meat is put into a grinder, mixed with a special blend of spices and ground...