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1-19 of 21 Results
  1. General Discussion
    Share your recipes, favorite drinks, ideas for decorations..... CHERRY COKE JALAPENO MEATBALLS Meatballs: 1 pound lean ground meat (beef, lamb, goat, venison) 1 large egg well beaten 1/2 cup breadcrumbs 1 tsp black pepper 1 tsp salt Seasoning: 1 1/2 tsp sweet paprika powder 1/2 tsp onion...
  2. Recipes
    OK, so I am hooked on Boudin and struggling like everything to make a recipe that I can live with. Please help me. I have this one, let me know if you have experience that will work better: 2 3/4 pounds pork butt, cut into chunks 1 pound pork liver, cut into pieces 2 quarts...
  3. Food and water
    Has anybody ever canned cowboy candy (candied jalapenos) I have found some recipes, and someone posted that their food preservation expert friend says water bath say 10 min 1/2 pint, 15 min 1 pint. But she had not tried it. I was wondering if it ends up mushy. Most of all the recipes call for it...
  4. Recipes
    Was just whipping up a batch for breakfast and thought I'd share - this is a really easy recipe you can make with items from your pantry. Ingredients: 1 box Jiffy Corn Muffin Mix 1/4 can crushed pineapple 1/4 c Coarse Ground Corn Meal (Bob's Red Mill) or any corn meal you have should be OK 2...
  5. Disaster Preparedness General Discussion
    after much experimentation and trail and error i’ve come up with my own brand of mre’s or rather MRP (meals ready to prepare) all meals in my new system require a food thermos *i carry two as i’m experimenting * my system uses ziploc vacuum sealing bags and has enough food to last 1 day, this...
  6. Food and water
    In the other goat thread, I mentioned I had some recipes to share and it was suggested I start a new thread, so here it is. I will get it started with 3 of my families favorites, but I am looking forward to some new recipes too :D: Goat Meat Loaf 2 lbs ground goat 1/4 cup chopped bell pepper...
  7. Food and water
    This isn't your standard bread and butter pickles, but if you are a pickle fan - you need to try this. I made my first quart this weekend and we tried it just a few minutes ago. Very hard to put down the jar and fork. I hesitated when I saw the last ingredient, don't. The combination of flavors...
  8. General Discussion
    * you can substiture lamb for dog. The taste is similar, but not as pungent. ** smooth liver pate will do as well. * Exported from MasterCook * Stewed Dog (wedding style) Serving Size : 30 Preparation Time :3:00 Categories : Ethnic...
  9. Health, Fitness and First Aid
    Hello fellow members. Most of you wont know that I have been doing the insanity program for months now. However, after every work out I was still sore as my muscles ached. During the Insanity program Shaun T. would tell me to drink the "Results and Recovery Formula". I was finally going to pick...
  10. Disaster Preparedness General Discussion
    Found this on Stumbleupon. I instantly thought you guys would appreciate it, I certainly did! http://backtable.org/~blade/fnord/condiments.html
  11. Disaster Preparedness General Discussion
    I thought about posting this in the Farming, Gardening & Recipes area, but I'm hoping the content crosses enough lines that it is okay here. I've been growing sprouts for a couple of years now, and have learned a lot through trial and error. One of the easiest sprouting seeds to grow is the...
  12. Recipes
    My wife showed me that we have a bunch of jars of pickled chicken. Some were pickled in a garlic vinegar, some are in wine vinegar and some are in ACV. This was an experiment done last year while culling our poultry. Other than pickled hog feet, there seem to be very few references to pickled...
  13. Farming, Gardening & Homesteading
    In my household, I find that I am the one here who is most hesitant to eat wild game, and roadkill. My thinking is that I can only fry something for so long without burning it. I do fry somethings, but I tend to burn anything that I fry. When it comes to roadkill or wild game, if there are...
  14. Farming, Gardening & Homesteading
    Made a case of Half Pints this past weekend and thought I would pass this on. 1 Quart Blueberrys (heavy measure) 1 Quart Strawberrys (heavy measure) 7 Cups Suger 2 Teaspoons Lemon Juice 1 Teaspoon Ground Cinnimon 1 pkt Peckton 3/4 cup water Crush fruit, add super stir in and let sit to allow...
  15. Farming, Gardening & Homesteading
    I want to make some beef jerky, which I've never done before, so I'm looking up marinade recipes. But a lot of them have teriyaki sauce, and I always thought the sweet taste of teriyaki jerky was pretty nasty, and a lot more have Worcestershire sauce, which I was also never especially fond of...
  16. Recipes
    I didn't see any of these fantastic treats here, although I think they're mentioned in Foxfire ..either book one or two. They're basically just really sweet cornbread, baked in an old school hot-coal oven(A wrought iron frying pan without a handle on a little tripod, basically- with a heavy lid...
  17. Farming, Gardening & Homesteading
    Dew berries will be rip in 2 - 3 weeks and black berries will be rip in about a month. Does anyone have a recipe for putting up their own jelly they would care to share? In the first weeks of may, my wife, my kids and I will be driving the back roads grabbing as many berries as we can find...
  18. Recipes
    Okay, this is THE ULTIMATE DEVILS FOOD CAKE RECIPE! I got it from an online friend (screen-name Heshrugged) and he has posted it several places and given permission for others to spread it around. (For our single ladies---he is single, around 30 (I think),cute, employed and is currently building...
  19. Recipes
    I will do the instructions for creating (and re-using) a vinegar *mother* on another thread...but here's some recipes for flavored vinegar. They add a bright splash of flavor to salads and can be used in cooking too. Some, mixed with seltzer (carbonated) water make a refreshing summer drink...
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