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  1. Off Topic Lounge
    Some of you followed our hog thread this spring and summer where we raised hogs for the first time. We bought 15 hogs at the sale yard in late May and raised them up to slaughter size. I slaughtered our first hog about a month ago right at 260 pounds. I was rather surprised at how easy it was...
    meat processing pork raising hogs sausage
  2. Farming, Gardening & Homesteading
    Hey - Basic question - how much purchased feed (corn, sweet feed, hog chow, etc.) does it take to take to bring a feeder pig up to slaughter weight? I'm assuming you buy your feeder pig in the early spring and slaughter around 12/1 or so, as soon as it's cold enough to kill and hang the meat...
    hogs pigs raising hogs
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