Taste-tested some pressure canned chicken drumsticks from June of 2017. Lid was tight, hissed inward when I opened it, smelled perfectly fine ... basically like canned chicken.
We'll see in a few hours if I turn into a zombie :D:
Tasted fine but it was very greasy, and literally fell away from...
Anyone have experience with glass canning lids on old mason jars?
Are these advantageous because they can be reused? Do they have an indefinite life span?
Also wondering how they traditionally sealed them?
Just post anything, something you built, an idea you have, something you want to build. Projects, designs, speculation on why cows cant fly, maybe an idea as to how best to correct this obviously erroneous state of affairs.
I live in Alaska and just got done dipnetting about 60 sockeye salmon. I'd like to pressure cook some of these. I'm new to pressure cooking (just got my first pressure cooker). I've heard rumors from a few people that I should only can in pint size jars - NOT Quart size. When I ask why, no one...