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preserving

  1. Food and water
    For years my family used up the rest of the garden and whatever meat and game we had. This concoction (don't know why they are called South Americans, perhaps its a regional thing) usually had venison, pork, peppers, onions, tomatoes, pepperoni and some other goodies, then was cooked, ground and...
  2. Disaster Preparedness General Discussion
    Hey Guys, I'm getting a lot of great info here but I was wondering if anyone knows of a good book for prepping guidelines. What I'm looking for is book that will explain what types of foods are good to store, have the highest nutrition value, shelf life, etc Also, a book on how to store most...
  3. Food and water
    My best friend married a gal who's family has a farm. Last year they would fill her car to the brim with produce and she would bring it straight to my house since she doesn't eat it (score for me). Well, she finally came clean and her family was impressed I didn't let anything go to waste, so...
  4. Farming, Gardening & Homesteading
    Thought I'd share this info about a pectin product that is available that will allow you to make your jams and jellies with far less sugar than usual; you can even use sugar substitutes or no sugar at all. It's called Pomona's Universal Pectin and you can get it at Canning Pantry. A 1 ounce...
  5. General Discussion
    I have recently been hunting squirrel and have tried two ways of cooking them, fried and grilled, both are pretty good, just like chicken but what i really want to know more about is preserving their pelts I have the basic idea of what you do but just want to make sure im not missing any steps...
  6. Farming, Gardening & Homesteading
    This is a link on how to preserve Lemons using salt, very easy to do. http://www.whitehat.com.au/Food/Condiments/PLemons.asp http://www.lifestylefood.com.au/Recipes/recipe.asp?id=293 Haven't tried it myself yet. Has anybody else?
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