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pickles

  1. Recipes
    I don't know how many of you are already in on this secret, but just in case I'm not the last person in the world to find out, here goes... We have had an incredibly rainy spring, and our cucumber vines have gone totally out of control. Because the vines are so big, they are hiding some...
  2. Farming, Gardening & Homesteading
    Spring is here! Happy, happy! So, what are you harvesting now and how are you storing it? Love to hear what everyone's busy with. :) Here on the Gulf Coast, I've dug my Louisiana multiplier onions (walking onions aren't ready yet). Hung some in an old peanut net bag and froze the rest...
  3. Food and water
    This isn't your standard bread and butter pickles, but if you are a pickle fan - you need to try this. I made my first quart this weekend and we tried it just a few minutes ago. Very hard to put down the jar and fork. I hesitated when I saw the last ingredient, don't. The combination of flavors...
  4. Recipes
    This is found in a number of sources, so I don't think it violates any copyright 2 lbs zucchini, cut into 1/4 inch slices 2 sm onions, sliced 1/4 c. canning salt (I used sea salt) 3 cups vinegar 2 c. sugar 2 tsp mustard seed 1 tsp celery seed 1 tsp turmeric Cover zucchini and onions with...
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