When one is stocking up the larder should calories and value be taken into account more?
For example oil vs water packed tuna
Generic tang instead of Gatorade
Comparing the calories of canned spam vs oil packed tuna
Making noodles from scratch versus buying
Making dried vegetables instead...
I’ve noticed that a lot people have questions about food storage. There’s a lot of good info on this forum I just thought I’d add some resources and share some of what I’ve learned. Also condense some of the info into one thread.
If you are just starting out you’ll want to add the basics...