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  1. Australia and New Zealand
    Saudi Arabia's Salic, Brazil's Minerva buy Australian Lamb Company for about $260 mln | Reuters The Saudi Agricultural and Livestock Investment Company, owned by the Saudi Public Investment Fund, and Brazilian meatpacker Minerva have acquired the Australian Lamb Company for 970 million riyals...
  2. Food and water
    I had a natural scale back in eating meat, or cut out may be more apropos. The teeth are shot, so can't chew meat. Maybe a little meat in some meat loaf along with rice and veggies mixed in the loaf is somewhat doable. Maybe some crumbs of hamburger in soup. If I could get some natural...
  3. Food and water
    Is it possible to keep the meat from spoiling outside without electricity, fridge, freezer, etc. when it's above 20°C/68°F? I would say for about one week at least. The first option coming to my mind is salt. Salt should kill microorganisms that makes the meat go off. However, it makes the meat...
  4. Farming, Gardening & Homesteading
    I'm not a farmer, however I grow chickens even if I'm not experienced and I don't know when to sacrifice them. Last time I killed 3 chickens when they were 2 and a half years old because I taught they would have more meat if they are older, however the chickens were inedible tough chewy and I...
  5. Food and water
    I'm always looking for new prep foods for the pantry. Canned meats are always up on the list, as finding protein additions to the carbs is a challenge. I noticed Hickory Smoked Spam yesterday at Wally World. Now I do not like Spam or spam like products. I stock a small amount, but not very much...
  6. Food and water
    I am a new long-term food and emergency preparation... I am an avid hunter and well skilled at processing, aging and butchering my own wild game (Birds, Venison, Feral Hog). As I am building my store of dried foods, I am eying a Home Freeze Drier. Can store bought ham-hocks that are from the...
  7. Oregon
    Checking to see if folks are active on here. Open discussion. I'll start: What difficulties are you facing right now, structurally, weather, etc?
  8. Vendor Deals
    we have an amazing selection on our freeze-dried food and prices. we do custom orders we just did a 15 pound prime rib sliced in a 2-pound steaks for one of our customers. stop by my store or shoot me a message. Thank you hope to hear from you Scott
  9. Food and water
    Hey everyone. A bit of an update on my situation, and a question for those of you with experience in the area referred to in the title. I am still living in an apartment in an urban setting in the southern end of my state. I share the aforementioned apartment with my disabled mother, whom I...
  10. Farming, Gardening & Homesteading
    I was thinking of making a homemade Smoker/Firepit hybrid on my back patio. I think this is a great way of prepping while also enjoying life. Only problem is, I have no smoker experience. My Father-in-law got me hooked on smoking meats and now I want to build my own. Any ideas on materials...
  11. Wilderness Survival, Hiking and Camping Forum
    Recently I have been interested in dehydrating meats to add to my dry food pre-made meal bags. I usually only eat meat on the trail or in the woods when it's either A) A rabbit or turkey I caught B) When I go to town sometimes I get summer sausage or meat I am going to cook that day (or the...
  12. Disaster Preparedness General Discussion
    There are all kinds of articles out there talking about meat after SHTF. You want to know what is missing in a lot of those articles? Exact details. Awhile back we talked about how many chickens would be needed for SHTF. I would like to do this article in the same manner as the chicken...
  13. Farming, Gardening & Homesteading
    Just read an interesting article in the USA Today about eating Guinea pigs. Is anyone on the board here raising them for food? How is it working out? Do they require more care than say chickens? Advantages or disadvantages over other meat sources? "A "herd" of two males and 20 females can...
  14. Boating and Fishing
    Part of my BOB is dedicated to meat procurement without the use of a firearm. It includes a few snares, 2 speed-hook sets, 2 fishing yo-yo's, and a small self-made pocket fishing kit. I just figured I would make my own "Tom Sawyer stick pole" and fish. However, the other day I saw a gentleman...
  15. Food and water
    My family and I are going to try our hand at canning meat (venison) for the first time this year, we have done veggies and other canning for a while now. I was going to fully cook the stew meat in broth and while still hot and into hot jars load it up in the pressure cooker. My problem is that...
  16. Off Topic Lounge
    http://io9.com/5936317/billionaire-peter-thiel-invests-in-the-development-of-3d-printed-meat?utm_medium=referral&utm_source=pulsenews So will it be possible to eat meat that never mooed or oinked? That's just a little disturbing. Basically it's just an article on a billionaire that is...
  17. Food and water
    I live in Alaska and just got done dipnetting about 60 sockeye salmon. I'd like to pressure cook some of these. I'm new to pressure cooking (just got my first pressure cooker). I've heard rumors from a few people that I should only can in pint size jars - NOT Quart size. When I ask why, no one...
  18. DIY - Do It Yourself
    Some time ago, I replied to a post about raising rabbits on the balcony of an apartment. I spoke briefly of our hutch and the automatic waste collection system we'd built. Someone wanted photos and a description and I promised to do so after I completed some existing time sucks I was involved...
  19. Food and water
    I've seen a lot of threads talking about spam, or various other canned meats, and they can be found all over the forum. I thought with this thread we could make a central place to post reviews of the various canned meats and be able to find them easier (since I'll make this a sticky)...
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