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meat processing

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  1. General Discussion
    Some of you followed our hog thread this spring and summer where we raised hogs for the first time. We bought 15 hogs at the sale yard in late May and raised them up to slaughter size. I slaughtered our first hog about a month ago right at 260 pounds. I was rather surprised at how easy it was...
  2. Hunting and Trapping General Discussion
    Ok... I got my first deer yesterday, and had a friend come out to show me how to field dress it... I decided to butcher it myself to learn a bit more... and did ok I suppose. Now, the questions.... there is a membrane on the meat, really thin, that is tough to get off. It feels like the back...
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