food staples

I Store a five year supply of normal canned foods off the grocery store shelves for my family of four now that my oldest two are on their own,such as beans,corn and just about any other vegetable you can think of plus meals like beef stew, chicken and dumplings,red beans and rice and the list...

Most of these I know about but a couple were new to me. http://www.mnn.com/food/healthy-eating/photos/forever-foods-10-cooking-staples-that-can-outlast-you/forever-foods

Beans, rice, dehydrated potatoes, pasta, corn meal, self-rising flour, plain flour, Parmesan cheese, lots and lots of bouillon, home dehydrated fruits, vegetables and meats with lots of dried onion, spices, sugar, salt, rolled oats, sprouting seeds, oil, butter flavored Crisco, powdered milk...

So I want to make a newbie friendly list of food staples. A list of the very basic necessities that people can use to start stocking food for long term. Flour Wheat Salt Rice Dried Beans Yeast What else? This has probably been sticky-ed or posted somewhere before but I couldn't find it