I just decided to slow cook some chicken breasts and make some sort of a chicken soup that'll feed me for 3 or 4 days. I have a quite a bit of chicken in deep freeze but wanted to use it before it got too old. Anyway, as I was cutting off the plastic wrap, I noticed that the sell-by date was...

Just found this on a site posted here. I am thinking specificly Sugar and Salt, that have high moisture contents, and maybe putting them in the oven on 200 for a few hours. Silica may be essential safety backup gear. http://providentliving.org/content/display/0,11666,7532-1-4063-1,00.html...

I have heard that you can use charcoal for food poisoning. Does anyone have a recipe(s) for how to make remedy? Been thinking that if the SHTF and we eat stuff that is poisonous or just eat food with bacteria, we need to know how to make remedies for ourselves or for others.

So I'm experiencing what it's like to be sick from wild game food poisoning. No laughing matter, and it feels like having Hep A. I need one toilet for the runs and another to vomit. It has been going its course for for three days. I still have the runs, but vicadin 500mg is causing constipation...

Greetings, Two questions: 1 - I was told to be careful with beans. What is the danger of botulism and dry Pinto beans in pails or #10? 2 - Is it a good deal? At Kroger Chef Boyardee 15 oz Ravioli or Lasagna in cans for 1 for 1$? Thank you