Survivalist Forum banner
  • Are you passionate about survivalism? Would you like to write about topics that interest you and get paid for it? Read all about it here!
food dehydrator
1-7 of 7 Results
  1. Disaster Preparedness General Discussion
    So I am very new to dehydrating and long term storage of food and water. Anybody have any tips to all those beginners out there like myself that are spending way too much time on the internet trying to find good information?
  2. Disaster Preparedness General Discussion
    Greetings, I am beginning to get interested in food dehydrator. There are a few threads, but I woudl like to get advices and "tricks of the trade". -If I use it to dehydrate meat, do I have to cook the meat before? If not, can I eat it raw after dehydrated, after rehydrated? Any advice...
  3. Food and water
    So I just picked up a food dehydrator, it's an old school one withe the heating element and the 6 trays, it dosn't have a fan though like the newer ones iv'e seen. Got it at goodwill for 5 bucks. What are some good recipies for foods that you guys enjoy to eat ? Anbody have any ideas on things...
  4. General Discussion
    Equi-Flow Food Dehydration Excellent condition 10 racks Temperature setting gauge Height 15 inches width 15 inches length 18 inches $65 OR Ronco 5 tray New and still in plastic and shipping box. Instruction manual lists an order price of $129.95. $30 Now it seems pretty easy I think...
  5. Farming, Gardening & Homesteading
    Some of you may have seen my thread on tomato roll ups. Well I decided to do a mini-shtf trial run to test the outcome of some of my food preps Started with one to two cups of boiling water Added one of my prepared tomato roll ups...
  6. Food and water
    I am making beef jerky and dehydrated carrots with my thrift store dehydrator. I can't wait until the beef jerky is done. I kept putting it off. I figured if I didn't use the machine, it was time to sell it.
  7. Reviews & Questions For Vendors
    Im going to buy a dehydrator for preserving food, and making light weight MREs. Ive never used one before, but Id like to use it for fruit, veggies, and making jerky. Has anyone used these? Any recommendations?
1-7 of 7 Results