Thinking about purchasing sprouts as a way of producing fresh veggies year round in the kitchen. Been reading tons all over the net. Anybody growing sprouts for food?
I was thinking of starting a jar everyday and lining them up on the counter, adding to the row and harvesting off the other...
With just a quart mason jar with a screen lid, and 1 week of time, one can grow fresh sprouts.
I've been doing it for years and my favorite is alfalfa sprouts.
Broccoli is a close second.
1. Measure one tablespoon of alfalfa seed in a qt canning,soak seeds in water overnight.