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diy mre

  1. DIY - Do It Yourself
    I'm putting together some homemade MREs, with an emphasis on not needing water to prepare any of the items. Reason for this is in case water is tight when MREs are consumed. I also would like for the food to be shelf stable for at least a 1-2 years. I will fit everything into vacuum sealed bags...
  2. DIY - Do It Yourself
    ***Step 1...gather your fixins....anything that can be eaten either raw or cooked, using ONLY water...nothing requiring refrigeration or milk, butter, etc... *packaged snack crackers....PB on wheat, cheezy, etc., etc... *bagged/canned tuna, chicken, spam, sardines....whatever meat you...
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