Has anyone tried to make cornbread out of items they easily store? Cornmeal, flour, powdered eggs, powdered milk? I usually use fresh buttermilk and fresh eggs and shortening. I need a alternate recipe.

SB Community, I did a search on cornmeal and found some recipes, "what was your prep for today", etc. I'd like to know if anyone has personal experience with cornmeal as a prep? Obviously, I would use the mylar/O2 absorber routine, just wanted your thoughts.

A hot cereal recipe given to me by my good friend from Puerto Rico...she called it "poor man's breakfast." Don't know that it's an especially Puerto Rican dish, but it is good! My kids still ask me to make it... Ingredients...easy..cornmeal, water, salt. Boil water. Add big pinch of salt...

My own version... Boil pork scraps and bones until meat falls apart. Strain, pick out meat, add to broth in pot. Bring to boil, add salt, black pepper to taste. To the boiling broth, slowly stir in cornmeal...start with about 1 part meal to 4 parts liquid, adjust either as needed. This is...

My food preps consist of uncooked (rice, corn meal, oat meal,etc), fillers (oils, sugars, honey, etc.), spices & salt, freeze dried, and canned ready to eat stuff. Much of this last category is in #10 cans from places like Costco. Here is my problem, I am growing concerned that my wife, three...

Greetings, http://beprepared.com/product.asp?pn=FS%20G165 This Yellow cornmeal, is it like the cornmeal I buy at the grocery, I mix with water and then a cornbread can be made without anything more? Thank you

For those who have corn stocked for making meal: What corn do you have stocked? Have you dried corn and then ground it? Some mills will not take popping corn, so I am not sure I want to store that or that only. Thanks! OVC

I didn't see any of these fantastic treats here, although I think they're mentioned in Foxfire ..either book one or two. They're basically just really sweet cornbread, baked in an old school hot-coal oven(A wrought iron frying pan without a handle on a little tripod, basically- with a heavy lid...