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  1. Food and water
    I have been using canned hominy in my dutch oven enchiladas for a while now. i have had popcorn and added field corn to my LTS grains for corn meal and recently added some dried Nixtamalized corn; Posole to my LTS grains. Link here to a dandy article talking about some of the differences...
  2. Farming, Gardening & Homesteading
    For those who have corn stocked for making meal: What corn do you have stocked? Have you dried corn and then ground it? Some mills will not take popping corn, so I am not sure I want to store that or that only. Thanks! OVC
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