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canning meat

  1. Food and water
    Just want to see what other people have put up from their garden. So far I have done: -28 quarts of red potatoes -36 quarts of dill pickles -6 quarts of sweet refrigerator pickles -30ish quarts of tomato/chili sauce -60+ pints of salsa -45 pints of green beans -6 quarts and 14 pints of...
  2. Food and water
    Does anyone have first hand knowledge of canning pickled hot dogs? I'd love to have a killer recipe to pickle and can hot dogs and would be especially interested in a recipe that was shelf stable that didn't need refrigeration. I tried canning just plain hot dogs once, in a pressure canner and...
  3. Disaster Preparedness General Discussion
    A buddy and I kilt these pigs Friday evening. I was using the 10mm upper on the M16 lower, while my bud used his suppressed 9mm upper on his M-16 lower. I took the male (bottom) home with me and processed it that night. He was around 4-5 months old and weighed about 50 pounds. There are pigs...
  4. Food and water
    I have canned tomatoes and cucumber in a hot water bath. Can I can meat via hot water or do I have to use a pressure cooker?
  5. Disaster Preparedness General Discussion
    I'm old and senile and from the backwoods of Tennessee, so I'm not the sharpest knife in the drawer. I know several preppers and every summer they show me the nicest shelves of beautifully canned green beans, corn, and all kinds of veggies. They got enough dried beans and rice to live forever...
  6. Disaster Preparedness General Discussion
    Has anyone canned meat? I been reading several articles by Jackie Clay on the subject. She says for instance canned venison will last a long long time. She said 10 years is no big deal. I never have canned meat and dont know how it taste afterwards. Didnt know if any of you had experience in...
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