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  1. Hunting and Trapping General Discussion
    Does anyone use a soft drink cooler to cool down fresh meat? Or your thoughts on using one? With family all hunting this year, we're needing a place to store fresh meat, especially deer/ venison. Nights are cool, but days are in the 80's. Too warm for hanging meat outdoors. I am thinking about...
  2. Disaster Preparedness General Discussion
    Reading through some posts about people bugging out to the woods or thinking they can live of the land, it strikes me that many do not indicate they have the tools or knowledge to properly take care of butchering tasks. If all you have is some type of combat knife you are probably not going to...
  3. Disaster Preparedness General Discussion
    whats the best DVD on how to butcher and process a deer? I dont want to read a book on it beacuse i think its easier to watch it. i butchered two of my own deer last season but would like to be better at it this season.
  4. Farming, Gardening & Homesteading
    James at Jasper Quality Meats and Smoke House, in Jasper, Texas agreed to do a video to show everyone how he makes his sausage. He starts out with some pieces of pork, he said specifically pork butts. The pieces of meat is put into a grinder, mixed with a special blend of spices and ground...
1-4 of 4 Results