I bake bread 2 or 3 times per week. I have about 5 favorite bread recipes and baking methods.
Anyway, some days I'll bake 3 or 4 loaves at once. How do you store bread to keep a few days. Around my house, it won't sit around without being eaten for more than a week or so. :) But, I am asking...
I am planning on asking my parents to get me a wheat cookbook for Christmas, unless I just get it sooner, but I was wondering what other ingredients I need to stock up on to make bread from freshly ground wheat berries. I plan to get a mill sometime soon as well.
I posted on another thread about dutch ovens, but I thought I should put something in this section.
I made bread from a recipe off of youtube. Super simple and very good tasting bread if you don't burn the bottom.:D: I recommend trying this out, especially if you have children or are baking...
Anyone ever tried this?
Is it the whole thing needed to prepare bread that you just add water, "mold it with your hands" and cook it and voila! bread!
Does anyone have a simple bread/biscuit recipe that can be made from stored (read dehydrated) ingredients?
I am attempting to store a variety of different foodstuffs in five gallon buckets and need to know what to store to make the bread.
Thanks in advance:thumb:
I'd like to start milling my own grain and baking my own bread. However, I want to ensure that whatever methods, recipes, grain storage methods I use are workable in a situation where I may have limited or no power.
What if I can't power an electric grain mill?
What if I don't have access to...