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  1. Farming, Gardening & Homesteading
    Looking to can jalapeno peppers and was looking at some canning recipes. Several of the recipes say jalapeno peppers can be canned with a hot water bath. From my understanding a hot water bath is not hot enough to kill bot botulism. The solution used in canning the peppers is vinegar and...
  2. Disaster Preparedness General Discussion
    I am trying to develop a detailed binder with the 12 diseases. I know that it will depend on each families circumstances, such as Asthma suns in my family so pneumonia is a biggie for us. So far I have: (not in order of deadliest but most likely to happen) 1. Upper Respiratory/Pneumonia 2...
  3. Disaster Preparedness General Discussion
    Just found this on a site posted here. I am thinking specificly Sugar and Salt, that have high moisture contents, and maybe putting them in the oven on 200 for a few hours. Silica may be essential safety backup gear.,11666,7532-1-4063-1,00.html...
  4. Disaster Preparedness General Discussion
    Greetings, Two questions: 1 - I was told to be careful with beans. What is the danger of botulism and dry Pinto beans in pails or #10? 2 - Is it a good deal? At Kroger Chef Boyardee 15 oz Ravioli or Lasagna in cans for 1 for 1$? Thank you
  5. Disaster Preparedness General Discussion
    I was in my local supermarket today and I found a great deal on some canned beans (cases and cases of them). I was going to get some but one of the cans was bulging out at both ends, obviously some bacteria. My question is, should I be suspicious of the rest of them? Does this mean there was...
1-5 of 5 Results