Looking to can jalapeno peppers and was looking at some canning recipes. Several of the recipes say jalapeno peppers can be canned with a hot water bath.
From my understanding a hot water bath is not hot enough to kill bot botulism.
The solution used in canning the peppers is vinegar and...
I am trying to develop a detailed binder with the 12 diseases.
I know that it will depend on each families circumstances, such as Asthma suns in my family so pneumonia is a biggie for us.
So far I have:
(not in order of deadliest but most likely to happen)
1. Upper Respiratory/Pneumonia
Just found this on a site posted here. I am thinking specificly Sugar and Salt, that have high moisture contents, and maybe putting them in the oven on 200 for a few hours. Silica may be essential safety backup gear.
1 - I was told to be careful with beans. What is the danger of botulism and dry Pinto beans in pails or #10?
2 - Is it a good deal? At Kroger Chef Boyardee 15 oz Ravioli or Lasagna in cans for 1 for 1$?
I was in my local supermarket today and I found a great deal on some canned beans (cases and cases of them). I was going to get some but one of the cans was bulging out at both ends, obviously some bacteria. My question is, should I be suspicious of the rest of them? Does this mean there was...