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Old 01-24-2008, 10:07 PM
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Default Squash is your friend

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The squash is one of the better choices for any garden.

The harvested squash can be eaten raw, it is high in nutrients, can be cooked, and some types of squash can be stored for several months. The squash is in the melon family and can develop a hard outer skin. The squash should be harvested when it is in an immature stage. If the squash is left on the plant too long, the skin and the seeds will harden, making the plant undesirable to eat. Squash plants can grow to be about 3 feet tall and 3 - 4 feet across.

The squash is not a real high production plant, but it does produce more then once. In this picture we can see several small "squash" starting to grow on the vine. The squash plant produces a vine, but not a long one. This "vine" may grow to be just a few feet long. The center vine of the squash plant in the picture may be about 18 inches long.

Freshly picked squash. Crook neck squash on the left and straight neck squash on the right. The smooth skin of the straight neck is often the more desirable to eat then the rough skin of the crook neck. But there is no difference between the two besides appearance.

The squash just needs to be washed, cleaned and it is ready to eat.

If left on the vine for too long, the seeds will harden, making the squash difficult to eat.

The benefit to having a lot of seeds - this provides more seeds to harvest. To harvest the seeds, leave the squash on the plant as long as possible.
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Old 01-24-2008, 10:10 PM
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How do you store it to keep it that long?
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Old 01-24-2008, 10:13 PM
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Originally Posted by shawn View Post
How do you store it to keep it that long?
Some types of squash can be kept in your house for a long time, depending on the type.

Butter nut and acorn can keep for a couple of months. Just keep them cool. To store regular squash, blanch and freeze.
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Old 01-25-2008, 04:06 PM
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my yellow crooknecks are still germinating, and i don't expect their seeds to sprout for another week or so. I am definitely looking forward to having them growing.

Funny how as a kid i did not like squash, and now that i have an appreciation for flavor and texture in my food, i really do like them. I think i might have to look into some other members of this family for some other flavorful veggies. They seem to be easy to turn into soups, instead of just slicing them and hitting them with a dose of stir-fry action.
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squash, yellow squash

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