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Cold steel boning knife

1K views 7 replies 5 participants last post by  SheepDog68 
#1 ·
#2 ·
that does look to be a very handy blade profile in a knife. I have several older knives shaped that way in carbon steel I use a lot.


I would not have a problem skinning with that blade as it is very pointed and looks handy for sliding under the skin of a deer. I have never really found the allure of the wide, curved skinning knives except on very large animals like cattle. even then I use a pointed knife to make opening cuts from vent to hocks and down the front legs etc.


I really think that is a good multi purpose blade.
 
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