The First Deal-of the Week (part 2)- Chamber Vacuum Sealers

[QualityMatters]

This is part two of our first Deal-of-the-Week. This time, it's for Chamber Vacuum Sealers. If you aren't familiar with Chamber Sealers there are several things you should know about them -

• They can vacuum seal just about any good quality plastic or mylar bag.
• They are heavy and a bit expensive.
• All of the chamber sealers we sell (except for the VP112) can vacuum pack Retort pouches which are the same kind of pouches used to make MRE's - So combine this sealer with a good pressure canner and you can pack away food (meat, vegetables and more) that will taste so much better than any MRE (think home recipe) and last for years and still taste great. Basically canning without the hassle and weight of cans or jars!* (for safety sake, please always can food in accordance with these guidelines - USDA Complete Guide to Home Canning - 2009 edition (there is no 2010 edition)

I've been working with Vacuum Sealers for a long time, so feel free to post here or send me a private message if you have any questions about sealers or any of the products we sell. Quick note - we also sell Nitrogen Purging Chamber sealers - you can find them on our site with the other chamber sealers.

The coupon code is good for $40 off of the three Chamber Vacuum Sealers shown below and it can be combined with the free shipping coupon shown on our site. Use code "survboard-vacseal" when in the cart, just before final checkout.



VacMaster VP112 Chamber Vacuum Sealer
The VP112 is not recommended for vacuum packing retort canning pouches.



VacMaster VP210/VP210C Chamber Vacuum Sealer





VacMaster VP215/VP215C Chamber Vacuum Sealer

[basicinstinct911]

I wish you would run this deal again on the vp112

[basicinstinct911]

well I had qualitymatters price match homebutcher that had it on sale for 599 with free shipping and still got the bags for free shipping to. Your company was great to work with and hassle free. The vp112 is really heavy but looks to be excellent quality. I love it.

[QualityMatters]

Originally Posted by basicinstinct911

well I had qualitymatters price match homebutcher that had it on sale for 599 with free shipping and still got the bags for free shipping to. Your company was great to work with and hassle free. The vp112 is really heavy but looks to be excellent quality. I love it.

I'm glad we could help. You'll find out that there is a lot more that you can do with the machine than most people realize. The longer you have it, the more you will use it. Let me know if you have any questions about the machine, or vacuum sealing in general.

Besides storing food long term, you should try marinading meats in a vacuum sealed bag. The vacuum process helps the marinade penetrate extra deep into the tissue. Simply place the meat and the marinade in a vacuum pouch, set the vacuum time to 90 seconds and seal. Then let marinade like normal. Remove from bag before cooking unless you are cooking it via Sous Vide style or boiling. The VP112 is the perfect home Sous Vide Vacuum Sealer Be sure to use the boil-in bags for either method. Just be sure that the marinade is room temp before sealing.

Thanks,
Doug

[basicinstinct911]

I see you lowered your price.. great move.