Kefir - Survivalist Forum
Survivalist Forum

Advertise Here

Go Back   Survivalist Forum > >
Articles Classifieds Donations Gallery Groups Links Store Survival Files


Advertise Here
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old 01-16-2009, 11:46 PM
One Smart Monkey One Smart Monkey is offline
Join Date: May 2008
Posts: 36
Thanks: 28
Thanked 23 Times in 9 Posts
Thumbs up Kefir

Advertise Here

If you're interested in good health, one thing that should be in your daily ritual is kefir. Kefir is a pro-biotic like yogurt, but unlike yogurt it survives the initial saliva in your mouth and makes it past into the stomach, into the gut, rebuilding and fortifying your gut with helpful biotics to boost your health, and it is still living there as it makes its way back out of your body. It is even still alive in your poop. Yogurt doesn't make it to your gut alive. People who think they are doing their body good with yogurt are going on placebo affect alone. Kefir is also easy to make, unlike yogurt which requires a sterile environment and strict temperatures and whatnot. Kefir can be grown in milk, like yogurt, but unlike yogurt kefir can be grown in sugary water and fruit juices. Anything liquid and with a sugar content of any kind will grow kefir.

Kefir eats the sugars basically. And it exhales a slimy stuff and builds up a carbonation as it ferments the original substance. I like kefir milk. Mmmmmmm It is so so good. But more on that later.

The word kefir has roots in the Greek-Turkic languages. Kefir essentially means "feel good". The origins of kefir itself all point to one geographic region alone, and that is the Caucasus mountains. It was a secret to the Caucasians (Circassians, Chechens and other tiny nations) for hundreds of years until a prince of Russia was successful at obtaining some of the kefir culture (also called kefir grains) through trickery involving a fair maiden. That story is interesting, but the end result sum is that the cat got out of the bag and now we all can benefit.

When kefir milk is made, the kefir grain eats the lactose and converts the lactose to lactic acid. The milk fat combines with the lactic acid and thanks to the kefir engine, it produces more protein (protein is a fatty acid). So when you start with 10 grams protein you end up with about 14. So the benefits of kefir milk go beyond mere probiotic enrichment of your body. It also makes milk capable of being assimilated by lactose intolerant people.

Kefir milk is best made with WHOLE milk. In this day and age of light this, extra light that, and fat free stuff, kefir thrives in whole milk. In fact it works faster, creates more probiotics and grows faster itself, with whole milk.

Kefir can also make a spreadable cream cheese without cooking the milk and without rennet. It is therefore a true vegetarian cheese (as rennet is animal flesh, from the guts of young calves).

There are more benefits to kefir than I can say in one hour.

How you make kefir: Making kefir is easy. First thing is you go buy some kefir grains. I sell them, but you can also buy them from many other people, some of which are on eBay. If you intend on making kefir milk, it is best to begin with kefir grains that were raised on milk instead of water. This is actually somewhat important. I raise my kefir on organic milk too. And that is in my opinion also very important as it may be possible for the kefir culture to get sick off chemicals in non-organic milk. So when you buy the grains, they will most likely be in a dried format as it is very difficult to ship live grains. When you get the dried grains, you want to put them in some milk. And you want to drain the milk and replace the milk daily until the kefir grains have become white, are spongey and slimey (like snot), and turn the milk sour and thicken the milk considerably. Until that happens you may not want to ingest the milk.

You should get yourself a strainer. Some people say that kefir should never touch metal. Okay, maybe that's someone's old anecdote but I haven't noticed any detriment to that. I use a stainless steel strainer with a medium wire mesh to it. I drain my kefir milk daily. I've noticed that I need to tap on the strainer to get the milk to drain through.

Then the strained milk should be put in the refrigerator for an hour minimum, it will thicken more. I happen to start my day with kefir and last thing before bedtime for me is my kefir chore of draining and setting up the kefir for next day's milk. By the way kefir is grown in room temperature or slightly warmer than room temperature. It will not grow in the refrigerator at a rate you will notice.

Some ideas on how to incorporate kefir into your diet (by the way I use it as a meal replacement for breakfast, it is very filling):

1. Put in blender with fresh or frozen strawberries or blueberries or raspberries. I like the wild blueberries you can get at Trader Joes. MmmMMMmmm! so so good! Now, since the lactose has been eaten up, if you don't like slightly sour kefir simply add some organic sugar, or better yet, wild honey! MMMMMMMMMMMMMM!!!!! That's the best!

2. Put about one and a half cups kefir in bowl, then half a cup of granola, half cup of toasted almonds, half a cup of dried fruits, and half a cup of fresh grapes! MMMMMMMMMM!!! What a great breakfast, or after dinner desert!

3. Drink it outright, straight up. For the daring! It tastes almost identical to plain yogurt but is more liquid.

4. Make mango lassi with it! MMMMM! Lassi is an Indian drink made from yogurt. Persians and Arabs also make a yogurt drink (arabs call Tahn) with spices mixed in with the yogurt. So, replace the yogurt with kefir instead and it will be even healthier!

5. Indians make a salad kind of dish that some people or actually a lot of people use as salad dressing. It has cucumbers, cucumber skins (all minced up) and yogurt. They call it Raita. It is very delicious! (I'm a big fan of Indian food). Make Raita with kefir instead of yogurt! Use as salad dressing.

6. Kefir enemas.

Kefir grains grow relatively fast. Within a month or two you will be to the point where you're going to want to do something with the excess grains. You may decide to eat them for a huge huge pro-biotic boost. They are very sour by themselves and you may not want to chew on them for that reason (can you tell I tried that already?). Or you may decide to dry some and keep in case your live grains get sick somehow. Or you may want to give to friends.

This is only a wee little introduction to kefir. I hope you enjoyed the information. If health is part of your general picture of survival, then kefir should be in your daily regiment!

If you want to buy kefir from me, you may do so by donation. Donate what it's worth to you and keep the wheels of humanity spinning. Of course you can also buy from eBay sellers who are there for profit.
The Following 5 Users Say Thank You to One Smart Monkey For This Useful Post:


Quick Reply

Register Now

In order to be able to post messages on the Survivalist Forum forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.
User Name:
Please enter a password for your user account. Note that passwords are case-sensitive.
Confirm Password:
Email Address
Please enter a valid email address for yourself.
Email Address:
Please select your insurance company (Optional)


Human Verification

In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.

Thread Tools
Display Modes

Posting Rules
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

All times are GMT -5. The time now is 10:29 AM.

Powered by vBulletin®
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
Search Engine Optimisation provided by DragonByte SEO (Lite) - vBulletin Mods & Addons Copyright © 2020 DragonByte Technologies Ltd.
vBulletin Security provided by vBSecurity v2.2.2 (Pro) - vBulletin Mods & Addons Copyright © 2020 DragonByte Technologies Ltd.
Copyright © Kevin Felts 2006 - 2015,
Green theme by