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Old 04-18-2019, 06:40 AM
Major Mjolnir Major Mjolnir is offline
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Quote:
Originally Posted by barnetmill View Post
...I can likely figure out a way to store chestnuts long term. ...
From here: https://www.lost-in-france.com/blog/...autumns-bounty
"You can easily preserve chestnuts through the winter, after removing them from their green prickly husks make sure they are perfectly dry then place them in a wooden box or barrel between layers of dry fine sand much like the method used to preserve carrots."

...and a couple of intriguing recipes here, especially the one with whiskey : https://www.italymagazine.com/commun...ving-chestnuts

"Castagne Sotto Whisky
Ingredients: 1 kg Chestnuts, 1 litre whisky, 500g sugar
Method: Peel chestnuts Choose the largest and best looking chestnuts and keep them as whole as possible. Place the whisky in a saucepan and stir in the sugar. Bring the mixture to the boil. Add the chestnuts and turn off the heat. Leave to cool and bottle into clean jars."

"Marmellata di Fagioli e Castagne
This is a kind of substitute for the ubiquitous Nutella, just better and less sickly sweet.
Ingredients: 400g dried white beans, 150g sugar, 400g chestnuts
Method: Soak the beans overnight in plenty of water. Drain and boil in fresh water until soft, then whiz them to a fine puree in a food processor. In the meantime peel the chestnuts and chop them finely. Put the bean puree back into the saucepan and, over a low flame stirring constantly, add the sugar. Once the sugar is dissolved, add the chopped chestnuts, taking the mixture off the heat. Bottle immediately into hot jars, seal and turn upside down for about half an hour. Use as a sandwich spread."
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