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Old 01-06-2012, 01:39 PM
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Quote:
Originally Posted by tedennis View Post
Not that it makes to much of a difference but I could not see any of the pictures...

Great review none the less and I will have to try some. Especially with the shelf life.

I will add in that spam is an aquired taste. It definitely has it's place. Their are numerous recipes online to make dishes with it. I am sure some will disagree and argue about the sodium content and all but when you are hungry, it will do the job.

Great idea for the sticky. Thanks.
Fried Spam on bread or toast with mayo is awsome.....Being from Mn ya almost have to be a Spam person...
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