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Thread: What's For DINNER? Reply to Thread
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Topic Review (Newest First)
Yesterday 07:28 PM
Big_John Last time I was down in Texas, I cut a 1/4 cord of dead Mesquite wood and brought it home to the Rockies. I cut the wood into 6" pieces and after the charcoal is burning hot, I toss in a chunk of Mesquite. Then the meat goes on the grill, followed shortly by the veggies.

Tonight it was a Ribeye and Asparagus.

The wife and I are still on our "Nutrition Plan" and we spit a steak, only eating about 6-7oz of red meat.

VERY HARD TO BEAT THAT SMOKED FLAVOR!!!!!
Yesterday 07:22 PM
Old fart Pizza.
Ginger Crinkles for dessert

Now watching Monday Night Football

GO PACK GO!

Twins pitchers and catchers report in 121 days
Yesterday 06:21 PM
BigJim
Wiener****zel.

1 1/2 pounds veal cutlets
1/2 cup all-purpose flour
3 tablespoons grated Parmesan cheese
2 eggs
1 teaspoon minced parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 pinch ground nutmeg
2 tablespoons milk
1 cup dry bread crumbs
6 tablespoons butter
4 slices lemon
Place each veal cutlet between two pieces of plastic wrap, and pound with the flat side of a meat mallet until about 1/4 inch thick. Dip in flour to coat.

In a medium bowl, stir together the Parmesan cheese, eggs, parsley, salt, pepper, nutmeg and milk. Place bread crumbs on a plate. Dip each cutlet into the egg mixture, then press in the bread crumbs to coat. Place coated cutlets on a plate and refrigerate for 1 hour or overnight.

Melt butter in a large skillet over medium heat. Cook the breaded cutlets until browned on each side, about 3 minutes per side. Remove to a serving platter, and pour the pan juices over them. Garnish with lemon slices.

Yesterday 04:00 PM
BigJim Great minds.

Brauts, day old bread, sauerkraut, hot potato salad.

Happy October!

Yesterday 01:02 PM
Jojo Tonight for us, chili-orange salmon baked in the oven, soba noodles with teriyaki sauce and stir fry garlic green beans.

***Call for recipes***
We are going to host an Oct fest party on the 20th. I want to serve more than just brats, kraut and beer. The only German food I ever had was store bought sauerkraut from a can up until I was 25 and before I started dating a German man, who's grandma spoiled me every Sunday at dinner.
My hot potato salad is just OK, could be better, same with goulash and my strudel, which while usually ugly tastes great. I will be posting a thread in the Food And Water sub-forum, but I wanted all the great cooks here to be sure and see it. Thanks in advance.
Yesterday 09:07 AM
NCalHippie Last night was the last of the tamales with a can of chili.

Tonight is prime rib, the uncooked three ribs from the roast we had for last Christmas which was taking up space in the little RV fridge freezer. Baked potatoes, asparagus and lettuce wedge salad to go with it.
10-13-2019 09:35 PM
EventHorizon Dump and bake Italian meatballs. Three cups of water, a package of Rotini pasta, a 24 oz. jar of spaghetti sauce, half a bag of italian meatballs topped with a .5 LB package of Mozzerella cheese dumped on top.

Here's another example - https://www.theseasonedmom.com/dump-...all-casserole/

I added a serious amount of parmesan cheese to my serving. We have leftovers; for work lunches. win win
10-13-2019 09:16 PM
Old fart Reruns of last night, except...
Ginger crinkles for dessert
10-13-2019 08:30 PM
AZ_HighCountry Not much in the way of leftovers this evening. Guests ate as if it was their last meal.
10-13-2019 08:03 PM
Fred Nietzsche Little DIY October Fest - Brats (par-boiled then grilled) and warm purple cabbage w/ apples.
And of course a cold beer !
10-13-2019 05:02 PM
BigJim Grilled Stuffed Hatch Plobano Peppers with sausage, cheese and salsa. Nachos on the side. Colebeer.

10-12-2019 06:28 PM
AZ_HighCountry Had a coupon for Sweet Tomatoes today. Tomorrow - Traeger Time! Friends coming over. Getting 2 racks of ribs and a few pounds of chicken ready to go.
10-12-2019 05:09 PM
Old fart Grass-fed roast beef, gravy, boiled little potatoes, peas, and salad for those that want it.
Toll House cookies for dessert
10-12-2019 01:12 PM
NCalHippie Making homemade Manhattan style clam chowder. I have been wanting some but haven't found any canned at the store. I love New England style, but sometimes a change is nice.
10-12-2019 12:18 PM
dealfinder500 Ok this is more a late lunch, but I saw a post on FB for air fryer donuts and gave it a shot.

Spray your air fryer with olive oil or coconut spray. The directions said not to use Pam because it could corrode the coating on the fryer.

Take a can of refrigerated biscuits, cut a hole out of the centers, and air fry for about 5 minutes at 360. Make sure they do not touch! Mine had room for 3 at a time.

Melt 1/2 stick of butter in one bowl, and in another bowl have cinnamon sugar. When the donuts are done, dip in the butter and then the sugar.

These were delicious!

And this also works great to just make them a biscuit. I'll have to remember that. I usually don't like refrigerated biscuits because they don't turn out like a "real" biscuit for me. But in the air fryer they were very good!
10-12-2019 05:07 AM
randkl Made a large pot of pork stew. I'm done in on fresh veggies. Pork, potatoes, carrots, barley, pearl onions. Was pretty danged good!

Last night was Audie Murphy night on the western channel. Great movies! Seen them all before but not like that matters. Re-run Audie Murphy beats the hell out of first run not-Audie Murphy.
10-11-2019 09:33 PM
Steve_In_29 Grilled ribeye, boiled potatoes with butter and corn.
10-11-2019 07:33 PM
Mountain Peppered Bacon, eggs fried in the bacon grease and red potatoes fried up in what was left of the bacon grease after the eggs...

For the wife and I anyways, the oldest son and the youngest daughter (living at home) will be eating at youth group and the two middle sons won't be back from their football game against Kendrick until about 10 or 11PM tonight.
10-11-2019 06:04 PM
BigJim
Quote:
Originally Posted by Nancy29 View Post
I posted last night above. Tonight - chicken cooked in green hatch salsa in the instant pot. Making nachos with that.
Love Green Hatch Peppers! Tis the season.

Im thinking Plobanos.

10-11-2019 06:02 PM
Nancy29 I posted last night above. Tonight - chicken cooked in green hatch salsa in the instant pot. Making nachos with that.
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